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Here is another furikake (Japanese seasoning flake) from Mishima Seto Fumi series. This is a mixture of popular two furikake flavor variations: dried bonito and egg.
The product consists of savory roasted sesame, dried bonito flake, seaweed flake, and granule dried egg. This flavor is widely supported among generations in Japan.
You can enjoy this furikake by adding onto the top of a cooked rice, but you can also use this seasoning flake for salad, pasta, and steamed vegetables.
- Net contents: 36g
- Main ingredients: Sesame (from Guatemala), dried bonito flake, sugar, granulated egg (dehydrated egg, sugar, starch, salt), seasoned seaweed, salt, soy sauce, mirin (sweet cooking sake), fish sauce, green nori seaweed (from Japan & South Korea)
- Nutrition facts (per 100g): Energy 436kcal, protein 33.7g, fat 20.2g, carbohydrate 29.9g, sodium 10.4g
- Potential allergens: Wheat, egg, sesame, soybean
- Made in Japan
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