Katsuobushi (Bonito Flakes)
Over the past decade, katsuobushi bonito flakes have become increasingly popular in western cuisine. It is made by taking large pieces of skipjack tuna and simmering them in water for a long time. The meat is then put in a...
Over the past decade, katsuobushi bonito flakes have become increasingly popular in western cuisine.
It is made by taking large pieces of skipjack tuna and simmering them in water for a long time. The meat is then put in a smoker, and smoked using fragrant woods every day for up to a month. After smoking, it is dried in the sun and fermented. The result is a very hard piece of fish, almost like wood, that can be shaved into very fine salty, smoky, umami flakes.
In the past, many people outside of Japan were unfamiliar with katsuobushi, but now many commercial kitchens and home pantries carry it. It adds a very smoky, umami flavor to dishes and soups.
It’s a great seasoning or topping for rice, salads, sauces and more.
- All Seasonings
- Cooking Sake
- Mirin
- Vinegar
- Bonito Flakes
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Yamaki5.0Rated 5.0 out of 5 stars5Yamaki Thinly Shaved Katsuobushi Fluffy Dried Bonito Flakes 15g
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On SaleKyuemon4.8Rated 4.8 out of 5 stars4Kyuemon Natural Seasoned Katsuobushi Thick Bonito Flakes Snack 45g
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Japanese Taste4.0Rated 4.0 out of 5 stars5Katsuobushi Kezuriki Professional Dried Bonito Shaver Box
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Yamaki5.0Rated 5.0 out of 5 stars1Yamaki Katsuobushi Japanese Dried Bonito Flakes 2g x 20 Sachets
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On SaleJapanese Taste4.9Rated 4.9 out of 5 stars8Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g
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LimitedYamaki4.7Rated 4.7 out of 5 stars7Yamaki Katsuobushi Japanese Dried Bonito Flakes Big Bag 70g
