Mugicha (Japanese Barley Tea)

Mugicha, known as Japanese barley tea, holds a cherished place in Japanese beverage culture. Its popularity arises from its distinctive earthy flavor and remarkable soothing qualities. This tea is meticulously crafted from roasted barley, rendering it a unique caffeine-free alternative to the more traditional tea varieties.

With a delightful toasty aroma and a subtle nutty undertone, Mugicha offers a refreshingly different experience. Its versatile nature allows it to be enjoyed both as a warming beverage and a cooling, thirst-quenching option, making it especially favored during Japan's warm summer months. It's not unusual for Japanese households to embrace Mugicha as a daily staple, often replacing plain water due to its refreshing taste and ability to keep everyone hydrated.

For those intrigued by Mugicha's allure and curious to experience it firsthand, we invite you to explore our extensive Mugicha collection. Here, you can discover premium selections from top Japanese brands such as Itoen, Kunitaro, and more. This collection provides an opportunity to savor authentic Mugicha without the need for a trip to Japan, allowing you to enjoy the richness of this Japanese tradition from the comfort of your own home.