"Shoyu" is simply the Japanese word for soy sauce, generally referring to the staple variety used for both cooking and dipping. The core ingredients of authentic shoyu include soybeans, wheat, salt, and water. In contrast, mass-produced soy sauces often contain additives, preservatives, or sweeteners and are frequently made with ingredients of unknown traceability.
Depending on the dish you are preparing, different varieties of shoyu can elevate different flavors:
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Koikuchi Shoyu (Regular Dark): The most common variety, accounting for roughly 80% of Japan’s production.
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Usukuchi & Shiro Shoyu: Light-colored sauces used when you want to preserve the natural color of your ingredients.
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Saishikomi: A double-brewed sauce produced mainly in Southwest Japan, known for its intensity.
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Amakuchi: A sweeter variety of soy sauce.
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Tamari Shoyu: Celebrated for its thickness, rich umami, savory fragrance, and often being naturally gluten-free.
The profile of a high-quality shoyu is defined by five essential elements: saltiness, sweetness, acidity, bitterness, and umami.
At Japanese Taste, we are proud to offer a plethora of shoyu options for every preference and occasion, ranging from artisan Tamari for those seeking a gluten-free staple to our barrel-aged and double-brewed sauces for those craving deep complexity and sophisticated aromas. If you require a more subtle touch, our Shiro or Usukuchi shoyu is the perfect choice for adding a hint of flavor without darkening your ingredients.
Our selection extends beyond the basics to include organic options, low-sodium varieties, smoked shoyu, and even soy-free alternatives. We meticulously source each bottle from traditional artisanal breweries across Japan, many of which boast centuries of craftsmanship. Every ingredient list is personally vetted to ensure our collection remains rooted in local sourcing—free from preservatives or artificial additives—and produced using time-honored brewing techniques.
We are confident that we offer the finest selection of Japanese soy sauces in the world. Our repertoire is defined by an uncompromising commitment to ingredient purity, local sourcing, and traditional methods. By working directly with heritage breweries, we can provide these artisanal treasures at exceptional value, bringing the authentic soul of Japanese craftsmanship directly to your kitchen.
