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5.0
Rated 5.0 out of 5 stars
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Minamigura

Minamigura Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml

€12,74 €11,04

You save: 13% (€1,70)

This is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt, which are slowly aged for 3 years in 145-year-old wooden kioke barrels. This premium tamari shoyu does not contain wheat so it is a great option for those with a gluten intolerance or those who simply want to experience what premium Japanese tamari soy sauce actually tastes like.

This luxurious tamari shoyu is produced in limited batches because it is extracted as a by-product from the liquid that accumulates during the miso production process. Gin Warabeuta tamari has a water to soybean ratio of 1:3, giving it a rich, flavorful taste packed full of umami, and a texture thicker than typical soy sauce.

While most Japanese soy sauce and tamari use salt from overseas, Minamigura tamari uses only Japanese domestic salt which has been harvested using traditional and natural methods, which helps to make it a more premium Japanese tamari shoyu product.

Minamigura Shoten has been making this particular tamari shoyu for more than 145 years in the town of Taketoyo in Aichi Prefecture.

This shoyu is best enjoyed as condiment or dipping sauce. Goes well with Japanese food as well as steaks and olive oil base dressings. Also works great when making sauces and glazes such as homemade teriyaki sauce.

  • 3-Year barrel aged shoyu.
  • Gluten-free soy sauce.
  • Made with premium ingredients from Japan.
  • 1:3 ratio of water to soy beans.
  • Twice more umami content than ordinary soy sauces.
  • Net contents: 200ml
  • Ingredients: Domestic soybeans (non-GMO), domestic salt
  • Nutrition facts (per 100ml): Energy 115kcal, protein 14.4g, fat 0g, carbohydrate 14.3g, sodium 17.0g
  • Potential allergen: Soybean
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

5.0
Rated 5.0 out of 5 stars
Based on 20 reviews
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20 reviews
  • NH
    NEAL H.
    Flag of Israel
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10/6/24
    PHENOMINAL SOY SAUCE

    Made my family recipe for baked rice with soy sauce - using the Warabeuta Tamari Shoyu. It was outstadning. So delicious, Different from the taste I normally get with store bought soy sauce. The grandkids loved it and said it was the best ever.

  • SB
    sudeep B.
    Flag of India
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7/14/24
    Great soy sauce

    Smooth and rich.

  • JB
    James B.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6/1/24
    Finishing Tamari!

    I have gone through multiple bottles of this fantastic, rich shoyu. It is thick and lends itself very well to a finishing drizzle on any number of stir fry’s, noodle dishes etc.

  • CG
    Coulter G.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5/15/24
    Rich & Tasty

    What a wonderful Shoyu. Very rich and complex. There is a good amount of salt but it is balanced by the umami. Excellent with Sushi.

  • SH
    Sandi H.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3/25/24
    Wonderful!

    Lovely complex flavour. As is normal for ling-aged sauce it is very saline, but because there is so much going on you don’t use as much. It works out well. We use it as a finishing seasoning for fish, and at the table.

  • TS
    Thierry S.
    Flag of Canada
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1/6/24
    Buy good shoyu

    Buying good shoyu such as this one makes such a diffence!

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