How To Make Fluffy Soufflè Pancakes At Home (Vanilla & Chocolate)
Are you a fan of fluffy cakes? If yes, then you need to try Japanese souffle pancakes! The texture of souffle pancakes is so fluffy and airy, it feels like eating clouds. You can feel them melting in your mouth the moment you take a bite.
In the past few years, souffle pancakes have become an extremely trendy food in Japan, and many specialty souffle pancake shops have opened in big cities. One of the most famous Japanese souffle pancake shops is called “A Happy Pancake”. When you come to Japan, you can visit this shop, but you must be prepared to wait for a long time because you’ll easily be waiting for over an hour!
Instead of waiting a ridiculously long time for souffle pancakes, why don’t you try making them at home? The ingredients are actually the same as what might you see in other pancake recipes. Eggs, flour, sugar, and milk, that’s the basic recipe!
In order to make these pancakes even more delicious, we are going to be using vanilla essence and cocoa powder to make vanilla and chocolate souffle pancakes.
One of the most intimidating points about this recipe is making the meringue. The key to getting the fluffiest, most melt-in-your-mouth pancakes is to make sure you whip your egg whites for long enough. Make sure that you whip them completely to stiff peaks, or until when you lift your whisk out of the bowl and the peak does not move.
Another important point to be careful of when making your meringue is to keep your bowl clean. If there are any traces of egg yolk, water, or oil, it will be impossible to whip your meringue to the correct texture.
Once you make these pancakes at home, you’ll discover how perfect they are for breakfast or brunch. However, make sure to eat it as soon as they are done cooking! The souffle pancakes are nice and fluffy when freshly made, but as they cool, they lose their fluffiness and become soggy.
Enjoy them while they’re fresh, and serve them along with your favorite fruits and toppings. We hope you’ll enjoy our recipe!
Overview
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Total servings: 4
Difficulty: Easy
Ingredients
- 2 Eggs
- 20ml Whole Milk
- 15g All Purpose Flour (for vanilla pancake)
- 10g All Purpose Flour + 5g Cocoa Powder (for chocolate pancake)
- 15g Cornstarch
- 30g Granulated Sugar
- Vanilla Essence
- Fruits for Topping (we are using strawberries and kiwis)
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