Yanagawa

Founded in 1892 as Yanagawa Shoten, a store selling specialty products from Tamba, in Hyogo Prefecture, Yanagawa has evolved over time while maintaining strong support from the local community, region, and products. Recognizing their role in working alongside the community and utilizing the blessings of the region, Yanagawa expanded its business in October 2005 to include the production and sale of Japanese and Western confectionery.

At the heart of Yanagawa's mission is to showcase the unique characteristics of Tamba's special products, sourced from the abundant nature and dedicated farmers of the region. Renowned for treasures like Tamba chestnuts, Tamba Dainagon azuki beans, and Tamba black soybeans, Tamba has long been esteemed throughout Japan for its rich culinary heritage.

Yanagawa takes pride in processing a wide range of specialty products, at their factory with skilled processing staff. These products, cultivated over generations, owe their distinction not only to Tamba's unique climate but also to the dedication and research of predecessors who worked tirelessly to build their brands.

Tamba's special products have endured the test of time, deeply ingrained in the land and people of Tamba, evolving with the changing times. Yanagawa honors this legacy by preserving the teachings of their predecessors and leveraging their unique expertise in the processing industry.

These processed specialty products serve as key ingredients in the creation of Japanese and Western confectionery at Yumenosato Yanagawa. They are also sold at various locations such as service areas and roadside stations, showcasing Tamba's culinary treasures to a wider audience.

Committed to preserving the essence of Tamba's special products, Yanagawa continues to work tirelessly to share the taste of Tamba with people across the country. Upholding the principle of Tamba Denshin, Yanagawa strives to convey the authentic flavors of Tamba to all corners of Japan, ensuring that the legacy of Tamba's culinary heritage endures.