Tatatado

Tatatado is a Japanese brand dedicated to fostering a better tomorrow through thoughtful and natural approaches to food and living. Established in 1998 in Kobe, Tatatado has evolved into a brand that prioritizes the well-being of its customers and the environment, specializing in handmade gluten-free and vegan treats made with natural ingredients and free of additives.

Driven by the philosophy of "Food is medicine," Tatatado emphasizes the importance of healthy eating. They offer a range of products that harness the power of natural ingredients to enhance health and well-being. Their commitment to creating "deliciousness without barriers" means that their products cater to people with allergies and those who follow gluten-free diets, avoiding the seven major allergens including milk, eggs, and wheat.

Beyond their food offerings, Tatatado is dedicated to sustainability. They carefully select environmentally friendly ingredients, actively work to reduce food waste, and promote eco-friendly household practices. Collaborating with producers who embrace environmentally friendly farming methods and ethical manufacturing practices, Tatatado strives to deliver products that contribute to a better quality of life.

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Tatatado is a Kobe-based Japanese confectionery brand dedicated to promoting health and sustainability. They specialize in handmade gluten-free and vegan treats, crafted with natural ingredients and free of additives. Emphasizing "Food is medicine," they offer products that cater to allergies and gluten-free diets, excluding major allergens like milk, eggs, and wheat. Committed to sustainability, Tatatado products are made with only eco-friendly ingredients with an aim to minimize food waste and collaborate with ethical producers. Tatatado envisions a future where consumers and partners alike join in creating a healthier, more sustainable world.

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