Gishi, a company deeply rooted in Japanese tradition, takes pride in its heritage and the cultural significance of rice cultivation. Dedicated to crafting traditional Japanese foods, Gishi cherishes rice as a sacred grain and curates a diverse range of rice-based products, from mochiko (mochi flour) to shiratamako (shiratama flour).
Embracing environmental stewardship, Gishi prioritizes sourcing rice from fields engaged in special cultivation, supporting Japan's food self-sufficiency goals. Through its commitment to tradition and innovation, Gishi aims to share the charm and love of Japanese cuisine worldwide, preserving the invaluable legacy of Japan's rice culture for future generations.
Now that you know a bit more about Gishi, you might be interested in trying their premium quality Japanese rice flour for yourself. Here in our Gishi collection, we carry a variety of artisanal quality Japanese rice flour and rice flour-based products from the brand. Discover the best of Gishi with the help of Japanese Taste.
