organic japanese food

Chikyubatake

Chikyubatake’s delicious, organically-grown vegetables and grains are expertly processed and cooked into snacks like crispy karinto and okaki, tasty seasonings like natural sweet potato jam, and drinks like organic gobocha burdock root tea. Or, they're simply sold as-is, like their...

Chikyubatake’s delicious, organically-grown vegetables and grains are expertly processed and cooked into snacks like crispy karinto and okaki, tasty seasonings like natural sweet potato jam, and drinks like organic gobocha burdock root tea. Or, they're simply sold as-is, like their popular kuromai black Japanese rice.

Chikyubatake doesn't use GMOs, synthetic colorings, sweeteners, or other substances that do not exist in nature. All of their foods are as natural as they can get, so you can be sure you're eating only the best, and experiencing the true, unadulterated flavors of nature.

Chikyubatake focuses on growing seasonal, organic vegetables and grains in Kagoshima prefecture, without the use of pesticides or chemical fertilizers. Their farming philosophy is rooted in working in-line with the rhythm of nature and the local climate. Their produce is then transformed by hand into delicious, natural foods and seasonings that anyone can enjoy.

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Chikyubatake