How To Make Japanese Fruit Sandwich (Fruit Sando) At Home
If you’re familiar with Japanese desserts, then you must have come across Fruit Sando before. While Fruits Sando (or Fruit Sandwich) is technically a sandwich, it is considered to be a dessert in Japan.
Fruits such as strawberries, kiwis, oranges, bananas, and grapes are covered in a lightly sweetened whipped cream and are sandwiched between two slices of shokupan. The combination of fruits and whipped cream inside of a sandwich may sound a bit strange, but once you try it, you’ll understand why it is such a popular Japanese sweet treat.
Fruit sando can be found in bakeries, specialty shops, supermarkets, and even convenience stores, but they can also easily be made at home too. When making fruit sando at home, it’s important to use high-quality ingredients. Make sure to use fruits that are ripe and sweet because they will make the sandwich easier to eat. Using fresh cream and good-quality shokupan will also make a world of a difference. If you want to make shokupan at home, then be sure to check out our recipe.
We’re going to show you how to make a version of fruit sando using strawberries, oranges, and kiwis. However, feel free to use your favorite fruits and be creative!
Let us know in the comments below if you’ve ever tried Fruit sando and how you liked it!
Overview
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Total servings: 1
Difficulty: Easy
Ingredients
- 2 Pieces of Sliced Shokupan (1-2cm thick)
- 1 Strawberry
- Half of a Kiwi
- Half of an Orange
- 100ml Fresh Cream
- 1 Tbsp Honey or Sugar
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