How To Make Matcha Pudding (Layered Green Tea Pudding)
Want to try a dessert that is different from the usual? Then give this Matcha Pudding a try! Its sweet yet slightly bitter taste is pleasant to your palate, unlike any other desserts. We are excited to introduce you to our Matcha Pudding recipe, featuring J Taste Multipurpose Matcha Powder, which already contains a bit of sweetness.
Don't hesitate to try this Japanese dessert, even if you are a beginner. Our Matcha Pudding recipe is incredibly easy, using gelatin instead of a steamer or oven. Feel free to enjoy making it at home with us.
This Matcha Pudding boasts an elastic, jiggly, and silky texture achieved with just a minimal amount of gelatin powder. To ensure your matcha pudding turns out perfectly, we'd like to share some helpful tips with you:
- Mix the matcha powder and granulated sugar beforehand: Matcha powder tends to become lumpy when mixed with liquid, so pre-mixing it with granulated sugar ensures that the matcha particles spread evenly.
- Opt for granulated sugar: While there are various types of sugar available, granulated sugar is the most suitable for mixing with matcha powder. Its coarse and smooth particles facilitate even distribution of matcha, ensuring a smooth blend.
- Pay attention to the temperature of your hot water: When dissolving gelatin in hot water, be cautious of the water temperature. If the water is too hot, the mixture can become smelly and difficult to firm up properly. The optimal temperature for dissolving gelatin is between 50-60℃.
Remember these tips when preparing our Matcha Pudding. While Matcha Pudding is delightful on its own, we are going to introduce two additional sauces in this recipe: matcha sauce and brown sugar sauce. Both sauces are simple to make and introduce new flavors to the Matcha Pudding. Enjoy your Matcha Pudding with these sauces for a delightful teatime treat!
Overview
Prep time: 2hrs 0mins
Cook time: 10 mins
Total time: 2hrs 10mins
Total servings: 3
Difficulty: Easy
Ingredients
- 200 ml Milk
- 200 ml Heavy Cream
- 40 g Granulated Sugar
- 2 Tbsp J Taste Matcha Powder (or your favorite matcha powder)
- 5 g Gelatin Powder
- 1 Tbsp Cold Water
- Sweetened Red Beans (Azuki), as needed (topping)
- 2 tsp J Taste Matcha Powder (or your favorite matcha powder) (for the matcha syrup)
- 1 tsp Granulated Sugar (for the matcha syrup)
- 1 Tbsp Boiling Water (for the matcha syrup)
- 100 g Brown Sugar (for the brown sugar syrup)
- 100 ml Water (for the brown sugar syrup)
0 comments