How To Make Red Bean Ice Cream (Azuki Ice Cream)
The red bean ice cream (Azuki ice cream) is a delicious and unique dessert that offers a taste of Japan’s rich culinary tradition. At its core, this ice cream features azuki beans—small red beans that have been a staple in Japanese sweets for centuries. If you’ve ever tried traditional Japanese confections like daifuku mochi or dorayaki, you might recognize the sweet, earthy flavor of azuki beans, which are often cooked into a smooth, sweet paste called anko.
What makes red bean ice cream special is the way it combines this traditional ingredient with the creamy, cool texture of ice cream. The process typically starts with the red beans being boiled down with sugar to create anko, which is then blended into the ice cream base. Some variations also include whole or mashed azuki beans mixed into the ice cream, adding a lovely texture that contrasts with the smoothness of the ice cream itself. You can also use prepared sweetened red beans.
The flavor of red bean ice cream is subtle yet satisfying. It has a natural sweetness from the beans that pairs beautifully with the creaminess of the ice cream, creating a dessert that is rich but not overwhelming. The slight nuttiness of the red beans adds an extra layer of depth, making each bite interesting and delicious. It’s a dessert that’s both refreshing and comforting—perfect for those who appreciate desserts that aren’t too sugary.
Red bean ice cream has a growing fan base, especially among those who are adventurous with their food and enjoy exploring flavors from different cultures. While it’s a beloved treat in Japan, it’s also gaining popularity around the world as more people discover the unique and delightful combination of flavors it offers.
Whether you’re enjoying it on its own, pairing it with other Japanese sweets like mochi or matcha-flavored treats, or simply indulging in it as a treat on a warm day, red bean ice cream is a perfect way to experience a taste of Japan. If you’re looking to expand your dessert horizons, red bean ice cream is a must-try.
Overview
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Total servings: 6
Difficulty: Easy
Ingredients
- 200 g Canned Sweetened Red Beans
- 200 ml Heavy Cream
- 200 ml Milk
- 100 g White Sugar
- 3 Egg Yolks
- 1 tsp Vanilla Extract
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