How To Make Tebasaki (Japanese-Style Chicken Wings)
Let's dive into the world of Tebasaki, those irresistible Japanese chicken wings everyone's raving about! Tebasaki is all about achieving the perfect crispy texture and smothering those wings in a mouthwatering sauce. This flavor explosion originated in Nagoya, Aichi Prefecture, Japan, and has gained a devoted following. People enjoy Tebasaki as a delectable appetizer or snack.
The name "Tebasaki" literally means "chicken wings" in Japanese, and these delectable treats have been delighting taste buds since the 1940s. It all started at a local Nagoya eatery called "Rikyu," and we're thankful it did. Since then, Tebasaki has taken flight (pun intended), spreading from Nagoya to Japanese restaurants around the world.
Now, let's explore how Tebasaki is made. It begins with chicken wings, of course, which are divided into drumettes and wingettes. After a touch of salt and pepper, they're coated in a mix of flour and starch (potato or cornstarch) for that extra crunch, followed by a deep-fry until they're golden brown and wonderfully crispy. The key is to keep the meat tender inside while giving the wings a satisfying crunch on the outside. (And by the way, we'll introduce alternative, less deep-fried Tebasaki recipes in this recipe!)
Then there's the sauce, the heart and soul of Tebasaki. You can craft your own sauce with ingredients like soy sauce, sake, sugar, garlic, and red pepper for a spicy kick. This sauce dances between sweet, savory, and spicy, making each bite a flavor-packed experience. Some places even offer different spice levels, catering to your personal preference. Garlic enthusiasts will relish the garlic-infused versions.
When it's time to savor Tebasaki, they pair perfectly with a bowl of rice and some pickled veggies or cold beers for those who enjoy it. It's a match made in food heaven.
In a nutshell, Tebasaki Japanese chicken wings are all about that ideal blend of crispy, saucy, sweet, and savory goodness. Whether you're a spice enthusiast or simply love finger food, Tebasaki is a must-try for anyone serious about delicious cuisine.
Overview
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Total servings: 4
Difficulty: Easy
Ingredients
- 2 lbs Chicken Wings
- 2 Tbsp Cornstarch
- ¼ tsp Salt
- Black Pepper to taste
- 10g Grated Garlic (for the sauce)
- 10g Grated Ginger (for the sauce)
- 75ml Soy Sauce (for the sauce)
- 1 Tbsp Mirin (for the sauce)
- 2 tsp White Sugar (for the sauce)
- ⅛ tsp Sesame Oil (for the sauce)
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