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Marushige

Marushige Black Vinegar 3+ Years Aged Premium Drinking Vinegar 185ml

€13,59

This is a premium black vinegar that Marushige claims is a waste to use for cooking, so they recommend drinking it as a refreshing and healthy beverage that is full of minerals and amino acids.

Marushige brews this vinegar by fermenting steamed brown rice and natural, local water in a traditional open-air jar. After fermentation, the vinegar is aged in a larger container for between 3 and 5 years. Just like Japanese sake, wine, and shoyu soy sauce - the longer it is aged, the deeper the flavor and richness that develops.

This is an additive-free, premium vinegar brewed from natural, local ingredients. The natural fermentation process ensures it’s packed full of nutrients and flavor. Why not give it a try?

  • Just a few simple, natural ingredients.
  • Fermented naturally using traditional methods.
  • Black vinegar that has been aged for a minimum of 3 years (up to 5 years).
  • 4500mg acetic acid per 100ml.
  • 616mg of amino acids per 100ml.
  • Full of minerals: potassium, calcium, magnesium, iron.

Mix one part vinegar with five to seven parts water or carbonated water for a refreshing drink. Add a small amount of vinegar to Japanese sake or other spirits for a sharp, alcoholic drink.

Marushige also recommends mixing with beer for an interesting flavor combination.

  • Net contents: 185ml 
  • Acidity: 4.5%
  • Ingredients: Brown rice (from Japan)
  • Nutritional information (per 100ml): 22kcal, 1g protein, 0g fat, 5.7g carbohydrates, 0g salt
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

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