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You can now easily make your own tasty mango pudding by just adding hot water to this Muji Instant Handmade Mango Pudding Mix.
Mango pudding is a popular summer dessert all across Asia, especially in Singapore and Hong Kong. This version made by Muji has been created for Japanese tastes, meaning it's high-quality, rich, and deliciously sweet.
In summer, you can find ready-to-eat mango pudding in most supermarkets in Japan, and it's a staple dessert in hotel buffets. The refreshing flavor of mango is the perfect after-dinner treat to refresh and relax.
Its soft and creamy texture, and rich mango flavor can't be beaten.
For 4 servings:
- Mix 300ml of hot (boiled) water with the mango pudding mix powder.
- Stir for around 30 seconds until completely dissolved.
- Add the mango sauce, and whisk until combined.
- Pour into four ~100ml containers, and allow to cool for around 15 minutes.
- Cover and refrigerate for 2-3 hours until completely set.
- Net contents: 100g
- Main ingredients: Sugar, dextrose, mango powder, dairy products, dextrin, skim milk powder, whey powder, sweetened condensed skim milk, powdered oil, agar powder, sodium phosphate, colorant, flavoring, emulsifier
- Potential allergens: Milk, soy bean
- Made in Japan
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