Aged slowly in wooden barrels using traditional techniques, Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce is brewed with care by Fueki Shoyu, a company with over 260 years of history. This soy sauce is certified JAS organic and made with only organic soybeans, organic wheat, and sun-dried salt—nothing else.
Its production method honors the craftsmanship of natural fermentation, allowing the shoyu to mature over time and develop a rich, rounded flavor with depth and umami. Whether used in cooking or as a dipping sauce, it brings a clean, savory taste that's deeply tied to Japanese food culture and time-honored brewing practices.
- Naturally fermented and aged in wooden barrels
- Certified JAS organic with no additives or preservatives
- Crafted using only organic soybeans, organic wheat, and sun-dried salt
- Produced by a 260-year-old soy sauce maker in Saitama Prefecture
- Contents: 600ml
- Ingredients: Organic soybeans, organic wheat, sun-dried salt
- Made in Japan
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- TYTomohiko Y.Verified BuyerRated 5 out of 5 stars5/10/24good soy sauce makes the food taste 100 times better
high quality soy sauce which brings better flavor from ordinary food.
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