Name: How To Make A Black Sesame Matcha Latte Using J Taste Matcha Powder
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 20 g Black Sesame Paste (unsweetened); 1 Tbsp~ Liquid Sugar (adjust to your taste); 15 g J Taste Multipurpose Matcha Powder; 150 ml Cold Milk; Ice Cubes, as needed

How To Make A Black Sesame Matcha Latte Using J Taste Matcha Powder

Black Sesame Drink Easy Matcha Under 5 Ingredients Under 5 Minutes Vegan-Friendly Vegetarian

Sesame seeds and Matcha are both healthy and nutritious ingredients. If you want to add these two to your regular diet, why not try our Black Sesame Matcha Latte, which we are introducing in this recipe?

The combination of the black sesame paste, also known as nerigoma paste and matcha is quite popular and often found in desserts and sweets. The nutty flavor of the black sesame seeds and the bitter yet slightly sweet taste of J Taste Multipurpose Matcha Powder complement each other really well. This drink would even be a satisfying option when you are feeling a bit hungry!

If you are looking for a rich and satisfying drink for your tea time, this Black Sesame Matcha Latte will fulfill your desires.

Enjoy another one of our matcha drink recipes at home!

Overview

Prep time: 5 mins

Cook time: 0 mins

Total time: 5 mins

Total servings: 1

Difficulty: Easy

Ingredients

20 g Black Sesame Paste (unsweetened)
1 Tbsp~ Liquid Sugar (adjust to your taste)
15 g J Taste Multipurpose Matcha Powder
150 ml Cold Milk
Ice Cubes, as needed

Expert's Tip

When making matcha drinks, J Taste Multipurpose Matcha Powder offers a shortcut. Since it contains natural sugar from beets and has subtle sweetness, there is no need to mix it with sugar beforehand. In addition, it dissolves more easily compared to pure matcha powder, making it perfect for those who prefer a simple matcha experience.

Instructions

1) Gathering the Ingredients

Gather the ingredients together.

2) Making the Black Sesame Layer

Add liquid sugar to the black sesame paste and mix well.

1 / 2

3) Making the Matcha Layer

Prepare 50 ml of milk and matcha powder. Add about 1 tablespoon of milk first and dissolve the powder well. Then add the rest of the milk and stir them well.

Note: If you are using regular matcha powder, add sugar to taste.

1 / 4

4) Layering the Latte

Add the black sesame sauce to the bottom of the glass. Then, add some ice to the glass and pour in the prepared matcha. Finally, add milk.

5) Enjoying the Black Sesame Matcha Latte

Enjoy your homemade black sesame matcha latte!

About the author

Megumi Moriya

Megumi is a recipe writer based in Chiba, Japan. She carries a Bachelor in the Faculty of Foreign Studies and is interested in creating content about Japanese cuisine and traditional confectioneries. Megumi is most interested in making Japanese recipe content, and in her free time, she likes to play the piano, make handcrafted goods, and hula dance. She hopes to inspire Japanese Taste readers to make Japanese recipes at home and of course share more about Japanese culture.

View articles by Megumi Moriya