How To Make Matcha Brownies (Fudgy Green Tea White Chocolate Brownies)
Imagine stepping into the world of matcha fudgy brownies – it’s like a magical fusion of your favorite classic brownies and the captivating allure of matcha green tea. These brownies are a flavor adventure that promises to leave your taste buds utterly enchanted.
Start with the comforting embrace of a classic fudge brownie – the kind that’s dense, chewy, and indulgently rich. To bring the dreamy dessert to life, we delicately sift matcha into the brownie batter, creating a mesmerizing dance of white chocolate and vibrant green swirls. The result is not just a treat for your taste buds but a feast for your eyes, with each bite offering a visual celebration of the union of white chocolate and matcha.
Now, let’s talk about the taste. The sweetness of the fudge brownie cozies up to the bold, earthy notes of matcha, creating a symphony of flavors that dance across your palate. It’s not just a dessert; it’s a sensory experience that elevates your dessert moments to new heights.
As these brownies bake, they form a crisp, golden exterior that gives way to a gooey, fudgy center – a textural masterpiece that adds another layer to the overall indulgence. Whether you’re enjoying them with a warm cup of tea or savoring each bite on its own, these matcha fudge brownies are more than a treat; they’re a celebration of flavor and texture, bringing joy to every bite.
The next time you’re craving something extraordinary, reach for these matcha-infused wonders – because these aren’t just brownies; they’re a culinary escapade that promises to make your dessert moments truly magical.
Overview
Prep time: 25 mins
Cook time: 30 mins
Total time: 55 mins
Total servings: 9
Difficulty: Easy
Ingredients
- 120 g Unsalted Butter (Room temperature)
- 200 g White Sugar
- 3 Eggs (Room temperature)
- 170 g White Chocolate, melted
- 2 Tbsp Whole Milk
- 100 g All Purpose Flour
- 20 g Matcha Powder
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