How to Make Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun)

How to Make Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun)

by Ayako Kidokoro

Yakisoba Snack Under 15 Minutes Pan

Have you ever heard of yakisoba pan? It is a delightful Japanese treat that combines savory stir-fried yakisoba noodles with a bun. If you’re wondering why noodles belong in a bun, let me explain!

Yakisoba is a delicious stir-fry made with fresh vegetables and tender meat, all coated in a sweet and tangy sauce similar to Worcestershire. This tasty combination pairs beautifully with the bun’s slight sweetness, creating a satisfying meal.

There’s often debate about how we, Japanese people, came up with such an indulgent, carb-heavy treat. Yes, that’s carbs on carbs! But once you give it a try, you’ll quickly see the appeal.

While yakisoba pan is commonly seen as a quick snack for hungry students, its popularity spans all generations.

The main ingredients of yakisoba pan include soft, hot dog-style buns, stir-fried yakisoba noodles, and yakisoba sauce. It’s commonly garnished with pickled ginger, aonori (dried seaweed), and sometimes a drizzle of mayonnaise. Unlike traditional yakisoba, this typically features fewer vegetables and less meat.

Yakisoba pan is a popular grab-and-go meal available in convenience stores and bakeries throughout Japan. It’s perfect for a quick lunch, snack, or a casual meal during festivals.

For the best experience, it’s recommended to enjoy yakisoba pan on the same day it’s made. It can be stored at room temperature for up to 6–8 hours. To keep the bread from drying out and make it easier to eat, wrap it in plastic wrap.

In this recipe, we use instant fried noodles that come with yakisoba sauce. If you're using other noodles and don’t have yakisoba sauce, check our simple homemade yakisoba sauce recipe.

Overview

Prep time: 10 mins

Cook time: 5 mins

Total time: 15 mins

Total servings: 4

Difficulty: Easy

Ingredients
  • 4 hot dog buns
  • 1 Nissin Yakisoba Japanese Instant Fried Noodles
  • 220ml water
  • Aonori (dried green laver seaweed)
  • Beni shoga (pickled red ginger)

Expert's Tip

How to Make Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun)

The aroma of these Yakisoba noodles brings back memories of Japanese summer festivals. Though they take a bit more effort than instant cup noodles, the result is well worth it! You can also enhance the dish with vegetables or meat for a heartier meal.

Instructions

1) Gathering the Ingredients

Gather the ingredients together.

2) Cooking the Noodles

To cook the Yakisoba noodles, bring water to a boil in a frying pan. Add the noodles and cook for 2-3 minutes until most of the water evaporates. If you're using a stainless-steel pan, add a little oil to prevent sticking, but for non-stick pans, oil is unnecessary.

3) Seasoning the Noodles

Add the seasoning powder to the noodles, stir thoroughly to combine, and continue frying until all the water evaporates completely.

4) Stuffing Noodles in Between the Bread

Using kitchen scissors, cut the yakisoba noodles into smaller pieces to make it easier to fill the bread. Then, carefully stuff the cut noodles into the bread, ensuring a generous portion for a satisfying bite.

5) Garnishing

Sprinkle aonori (dried seaweed) over the yakisoba pan, then place the pickled ginger (benishoga) in the center for added flavor and a vibrant touch.

6) Serving

Carefully place the stuffed yakisoba pan on a serving plate. This dish is perfect for sharing or as a quick snack on the go! Enjoy!

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