How to Make Kabocha Korokke (Japanese Pumpkin Croquette Recipe)
Kabocha korokke are best enjoyed warm, making them a perfect addition to any meal or a tasty snack on their own. They pair well with a variety of dips, such as mayo or a sweet and savory tonkatsu sauce. The contrast between the crispy coating and the sweet, creamy filling makes every bite delightful.
Whether you’re serving them at a gathering or enjoying them as a cozy treat, kabocha korokke is sure to be a hit to everyone who loves a comforting and flavorful bite.
Overview
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Total servings: 4
Difficulty: Easy
Ingredients
- 600 grams kabocha, peeled and deseeded
- 200 grams medium ground beef
- 200 grams onion, small diced
- 1 Tbsp red miso paste
- 1 tsp soy sauce
- Salt to taste
- Black pepper to taste
- Flour
- 1 egg
- Breadcrumbs
- Black sesame seeds (optional)
- Oil (for frying)
0 comments