While deep-fried foods such as tonkatsu (breaded pork cutlet), ebi-frai (bread shrimp/prawn), and korokke (Japanese croquette) are popular among Japanese and increasingly overseas customers, those who are intolerant to wheat cannot consume these foods because of their wheat-based batter. This product is designed to allow such people to enjoy these Japanese deep-fried delicacies.
Namisato Rice Bread Crumbs are a substitute batter ingredient for conventional panko (bread crumbs). Literally made from rice, they create a light and crispy batter that is healthier than panko.
These rice crumbs have 70% less oil absorption efficiency than those made with flour. As a result, the batter is less greasy and remains delicious even when eaten cold.
This product is gluten-free and does not contain 27 allergic materials (abalone, apple, banana, beef, buckwheat, cashew nut, chicken, crab, egg, gelatin, kiwi, mackerel, matsutake mushroom, milk, orange, peach, peanut, pork, salmon, salmon roe, sesame, shrimp, soybean, squid, yam, and walnut).
- Net contents: 120g
- Main ingredients: Non-glutinous rice powder (from Japan), vegetable-oil, beet sugar, raw yeast, salt
- Nutrition facts (per 100g): Energy 311kcal, protein 4.5g, fat 4.7g, carbohydrate 62.7g, sodium 1.3g
- Potential allergens: None
- Note: Store this product at room temperature, away from hot and humid environment.
- Made in Japan
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