Food

From street snacks to traditional dishes, dive into the delicious world of Japanese food. Explore ingredients, flavors, and culinary traditions that make Japan’s cuisine one of the most admired in the world.

Tamari vs Soy Sauce: Understanding the Differences
Food

Tamari vs Soy Sauce: What's the Difference and Which Should You Use?

Roger Shitaki
by Roger Shitaki

Soy sauce (koikuchi) and tamari are both traditional Japanese soy sauces, but they differ in ingredients, flavor, and culinary use. Koikuchi contains wheat, giving it a lighter texture and balanced sweet-savory flavor, while tamari is richer, thicker, and more intensely umami. Read on to discover which soy sauce is best for your cooking.

10min read | Published
30 Best Japanese Sweets & Desserts: Traditional and Modern Favorites
Food

30 Best Japanese Sweets & Desserts: Traditional and Modern Favorites

Roger Shitaki
by Roger Shitaki

Find the best Japanese desserts and sweets to try, including kakigori, mochi, daifuku, dorayaki, parfaits, melon pan, purin, taiyaki, matcha cheesecake, fruit sando, and traditional wagashi.

15min read | Published
Ramune Soda vs Western Soda: What's the Difference?
Food

Ramune Soda vs Western Soda: What's the Difference?

Roger Shitaki
by Roger Shitaki

Learn about Ramune soda, Japan’s marble-sealed drink, its flavors, sugar content, history, and key differences vs Western sodas.

6min read | Published