Name: How to Make Tomato Ramen (Japanese Noodle Soup Recipe)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Japanese
Ingredients: 100g cherry tomatoes; 130g bean sprouts; 50g sliced pork; 1 boiled egg; 100g ramen noodles; 250ml tomato juice (for ramen soup); 1 tsp chicken bone broth powder or beef bone broth powder (for ramen soup); 150ml water (for ramen soup); ½ tsp miso paste (for ramen soup); 1 clove garlic, grated (for ramen soup); Salt to taste (for ramen soup); Black pepper to taste (for ramen soup); Sesame oil (for garnish); Ground sesame seeds (for garnish)

How to Make Tomato Ramen (Japanese Noodle Soup Recipe)

Under 25 minutesEasy Main DishComfort FoodNoodle SoupRamenTomato

Tomato ramen is a delicious twist on the traditional Japanese comfort food we all love. It brings together the cozy warmth of ramen with the bright, tangy kick of tomatoes! Perfect for when you want something a little different.

Picture this: a warm bowl of noodles, but instead of the usual broth made from soy or pork bones, you're greeted with a vibrant, tomato-based soup that’s refreshing and hearty at the same time. It’s got all the savory umami you’d expect, but with a zesty freshness that’s just… simply heartwarming.

This broth is usually made by simmering ripe tomatoes with garlic, onions, and ginger, giving it that cozy, homey vibe. And with a splash of soy sauce or miso, it keeps that classic ramen depth we love.

Toppings? The possibilities are endless! Fresh greens, cherry tomatoes, bean sprouts, maybe some tender pork or a soft-boiled egg. For an extra twist, people sometimes add a sprinkle of cheese or a drizzle of pesto, blending flavors in a way that feels adventurous yet comforting.

We hope you give this comforting bowl of tomato ramen a try! It might just become your new favorite this colder season.

Instructions

1) Gather the Ingredients

Collect all the ingredients you'll need for the recipe.

2) Prepare the Toppings

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Cut the cherry tomatoes in half, boil an egg and slice it in half, and grate the garlic. These toppings will add layers of flavor and texture to your tomato ramen.

Expert's Tip

Craving tomato ramen on a lazy day? Nissin's Chili Tomato Cup Noodles is a quick, delicious option, perfect for busy days. Just add boiling water, wait a few minutes, and enjoy a tasty bowl of tomato ramen.

3) Make the Ramen Soup

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Next, make the ramen soup. In a pot over high heat, add the tomato juice, water, broth powder, and grated garlic. Once the soup begins to boil, add the pork slices one by one, allowing them to cook evenly. Then, add the bean sprouts and let them cook for a few minutes on medium heat. Season with salt and black pepper to taste, then set the soup aside.

4) Cook the Noodles

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While the soup rests, cook the noodles. Boil water in a pot, and using your fingers, gently separate the noodles before adding them to the boiling water. Follow the cooking instructions on the package for perfect noodles, then drain and set them aside.

5) Prepare the Toppings

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Prepare the toppings by taking the cooked pork slices and bean sprouts out of the soup. Set them aside with the other toppings, ready to be added to your bowl.

6) Put Your Ramen Bowl Together

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Fun part: now it’s time to assemble our ramen bowl! Pour the ramen soup into a bowl with the cooked noodles, and add as many toppings as you’d like. This is where you can get creative with your presentation.

7) Add Finishing Touches

Sprinkle some extra sesame seeds and drizzle a bit of sesame oil to boost the flavor. These simple additions enhance the overall taste and aroma.

8) Serve

Serve your homemade tomato ramen and enjoy the unique fusion of flavors!

Mana Sobral

Mana is a mother of two who is currently based in Toronto, Canada. While she has called Toronto her home for the past 7 years, she is originally from Wakayama. She holds a bachelor’s degree in Nutrition and gained practical experience working as a dietician in Japan. She is absolutely obsessed with sharing her love for Japanese cuisine. She loves the seasonality of vegetables in Japan and the creativity of plating dishes. She loves writing Japanese recipes and sharing them with people around the world. She prefers to keep her writing style simple and fun, so that everyone, including people who are not particularly keen on reading, can enjoy her articles. In her free time, she loves baking desserts and Japanese breads. She also enjoys participating in Muay Thai classes.

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