Japanese Rice, Grains & Beans
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory...
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory and sweet dishes. And Japanese sweet tooths have been satisfied for years with azuki red beans and amazake rice drinks. If you're looking for a tasty and traditional Japanese food or snack, check out our range of rice, grains & beans.
- All Food
- Soups
- Noodles
- Curry
- Flours & Baking
- Fruits & Vegetables
- Seasonings
- Sauces
- Rice, Grains & Seeds
-
On SaleAdachi Jozo5.0Rated 5.0 out of 5 stars1Adachi Rice Koji Multi-Purpose Dried Malted Rice 800g
-
On SaleDaihoku5.0Rated 5.0 out of 5 stars1Daihoku Hokkaido Kuromame Japanese Black Soybeans 180g
-
-
On SaleJapanese Taste5.0Rated 5.0 out of 5 stars2Toyo Rice Kinmemai Quick Cooking Japanese Brown Rice 2kg
