Japanese Rice, Grains & Beans
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory...
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory and sweet dishes. And Japanese sweet tooths have been satisfied for years with azuki red beans and amazake rice drinks. If you're looking for a tasty and traditional Japanese food or snack, check out our range of rice, grains & beans.
- All Food
- Soups
- Noodles
- Curry
- Flours & Baking
- Fruits & Vegetables
- Seasonings
- Sauces
- Rice, Grains & Seeds
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Limited
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Chikyubatake5.0Rated 5.0 out of 5 stars2Organic Kuromai Black Rice Japanese Purple Rice 300g
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Gishi4.9Rated 4.9 out of 5 stars10Gishi Kirimochi Dried Square Japanese Mochi Rice Cake 350g
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Japanese Taste4.9Rated 4.9 out of 5 stars7Kawaguchi Natto Freeze Dried Natto Beans (Large Quantity) 180g
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Japanese Taste5.0Rated 5.0 out of 5 stars2Toyo Rice Kinmemai Quick Cooking Japanese Brown Rice 2kg
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Imuraya4.0Rated 4.0 out of 5 stars2Imuraya Koshian Japanese Smooth Azuki Red Bean Paste 270g
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Japanese Taste4.7Rated 4.7 out of 5 stars6Natori Kuromame Oyatsu Dried Black Soybean Snack 21g
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Japanese Taste4.8Rated 4.8 out of 5 stars4Kawaguchi Natto Freeze Dried Powdered Natto Beans 75g
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Amano Foods5.0Rated 5.0 out of 5 stars4Amano Foods Cheese Risotto Freeze-Dried Rice Dish 4 Servings
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Limited
