Akebono Dashi Pot is an innovative Japanese device to easily and conveniently make Japanese stock.
Dashi is the most common stock in Japanese cuisine. You can use dashi to make miso soup, noodle broth soup, stews, simmered dishes or even takoyaki and okonomiyaki dough.
Dishwasher safe · Microwavable
Fill the pot with water and add bonito flakes, shiitake or other ingredient to make dashi, into the strainer.
Warm in the microwave and refrigerate.
- Model: RE-1510
- Size: 120×158×150mm
- Weight: 140g
- Made in Japan
- BSBrian S.Verified BuyerRated 5 out of 5 stars1/28/23Convenient
Works well for making a small amount of dashi.
- SOSimon O.Verified BuyerRated 5 out of 5 stars1/8/23So useful
Brilliant little stockpot. Equally good for European and Asian cookery.
- LXLin X.Verified BuyerRated 5 out of 5 stars11/17/22Good usage
Very convenient to use
- JCJoe C.Verified BuyerRated 5 out of 5 stars1/21/21Akebono Dashi Pot
Very nice item, easy to use. Makes miso soup taste great. Also, the shipping was very fast from Japanese Taste. Will definitely buy from them again.
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