Choko Kakepon is a Japanese ponzu sauce made with high quality non-GMO soy sauce, a dash of Japanese brewed vinegar and organic Yuzu fruit from Kochi, Japan.
It has a savory taste and refreshing and rich aroma of yuzu citrus, making it the perfect seasoning for salads, vegetables, meat and fish. It goes particularly well with red meat, and as a dipping sauce for tuna and salmon sashimi.
Natural, non-gmo and free of synthetical chemicals, this sauce is great for drizzling and for dipping.
Simply use it as a seasoning or dressing for sashimi, salad, fish, meat, tofu, hot pot, tempura or any other dish of your choice.
- Ingredients: Soy sauce (non-gmo soy beans), brewed vinegar, sugar, yuzu juice, mirin, fish and shellfish extract, yeast extract
- Net contents: 400ml
- Made in Japan
- EZEllen Z.Verified BuyerRated 5 out of 5 stars9/22/24delicious
This is the most wonderful ponzu sauce - very fresh and delicious...
- FLFrederic L.Verified BuyerRated 5 out of 5 stars2/15/22Tasty, authentic and healthy
The best ponzu I have bought so far. Great service from Japanese Taste
- NNaomiVerified BuyerRated 5 out of 5 stars11/6/21The best ever
It is the best ponzu soy sauce I ever used, I am so happy I found you. Thank you
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