This is a powder type condiment for making Japanese Donburi.
The main ingredients are broth from bonito, konbu seaweed and soy sauce.
With Higashimaru Chotto Donburi stock solution you will be able to enjoy authentic Japanese Donburi at home!
Very easy preparation! By adding a few ingredients to the broth, you can quickly make a delicious Donburi (Japanese style rice bowl).
DIRECTIONS OF USE:
Ingredients (for 1 serving):
Instructions:
1. Put water, onion and Chotto Donburi into a small pan, cook 2-3 minutes.
2. When onion gets soft, add chicken into the pan, cook 2-3 minutes.
3. When chicken is cooked, add the beaten egg and green onion, top the whole content on top of rice.
❈ You can substitute the chicken for tonkatsu (pork cutlet), unagi, etc.
PRODUCT DETAILS:
- Type: Rich flavour
- Contents 14g x 4P (4 servings)
- Made in: Japan
- ARAmy R.Verified BuyerRated 5 out of 5 stars1/28/24Easy
Easy donburi. If it makes my life easier I will buy it.
- FBFrance-Elen B.Verified BuyerRated 3 out of 5 stars1/5/23Convenient with ok taste
Each packet has a good amount of powder/granules and is to be made with 80ml of water. It won't dissolve in cold water.
I thought the taste was alright but not quite what I expected even though I've had this dish in Japan and in Japanese restaurant many times. The mix has a strangely cocoa ish smell? it was not very flavorful.
I ended up supplementing the broth with soy sauce and udon broth.
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