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Try the rich and refreshing flavor of Hikari Foods' Organic Ginger Syrup. Made from domestic organic ginger, organic sugar, apple juice, and sudachi juice, this JAS-certified, 4–6 times concentrated syrup is the perfect balance of natural ingredients.
Versatile and additive-free, it's ideal for enhancing drinks, cooking, and desserts, bringing a deliciously authentic taste from Tokushima Prefecture to your kitchen.
- Made with grated domestic organic ginger
- Sweetened with organic sugar and organic apple juice for a clean, balanced flavor
- Includes organic sudachi juice for a refreshing, tangy twist
- No artificial colorings, acidifiers, or flavorings
- Adjustable strength; dilute with water or hot water 4–6 times
- Versatile for beverages, cooking, and desserts
- Since it is a concentrated type, you can adjust the strength to your liking.
- Dilute with water or hot water 4 to 6 times before drinking. If you dilute with carbonated water, you can drink it as ginger ale.
- You can use it as jam with bread or yogurt, or as an ingredient in sweets such as jellies, cookies, and cupcakes.
- You can mix it with soy sauce or noodle soup as a seasoning for ginger pork, stews such as pork, and soups.
- Net Contents: 150ml
- Ingredients: Domestic organic ginger, organic sugar, organic apple juice, organic sudachi juice
- Made in Japan
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