Enjoy genuine Sanuki udon noodles at home with mentsuyu (dashi-seasoned soy sauce) and your favorite toppings. These semi-raw noodles offer you a simulated gourmet experience.
Thanks to the manufacturer’s original hydrolyzation process and traditional Sanuki-style technique, the noodles’ chewiness and the aroma of flour are almost the same as you would find with raw udon noodles.
These semi-raw noodles can absorb more water than dried noodles when cooking, so they expand in size with enhanced elasticity, making them tastier and softer.
A bag of this product contains 3 servings of udon noodles. Prepare a large pot and 3 liters of water or more, bring the water to the boil, and add noodles to the pot.
For hot udon with soup, the recommended cooking time is 10 minutes.
For kakeudon (hot noodles with hot broth poured over them), the recommended cooking time is 12 minutes.
For cold udon and bukkakeudon (cold noodles with hot and thick broth poured over them), the recommended cooking time is 15 minutes. After cooking the noodles, rinse them with cold water.
- Net contents: 300g (for 3 servings)
- Ingredients: Flour, salt
- Nutrition facts (per 100g): Energy 285kcal, protein 6.6g, fat 0.9g, carbohydrate 62.5g, sodium 5.1g (0.9g after cooked)
- Potential allergens: Wheat
- Made in Japan
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