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5.0
Rated 5.0 out of 5 stars
3

Japanese Taste

Kajino Juwari Soba Noodles Gluten-Free Japanese Buckwheat Noodles 200g

€7,47

Kajino Juwari Soba Noodles are a gluten-free buckwheat noodles made exclusively with buckwheat flour from Hokkaido in Japan.

These Japanese buckwheat noodles do not contain wheat flour nor added salt, therefor can be consumed with peace of mind by any person with gluten intolerance or high blood pressure.

The noodles are thinner than regular buckwheat noodles and have a strong aroma and taste.

Put the soba noodles into a pot containing plenty of boiling water (Approx. 3L for 200g of noodles). Gently loosen the noodles with chopsticks so that they don't stick together. If the water seems like it will spill over, adjust the heat. Do not add water.

After boiling for 5 minutes, turn off heat, and let sit for 1 minute.

Place the soba in a colander and carefully rinse with cold water to remove any sliminess.

  • Ingredients: Buckwheat flour (from Hokkaido)
  • Net weight: 200g
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
3 reviews
  • WK
    Waruny K.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9/6/24
    Good!

    It cooks quickly and tasty

  • GM
    Gregory M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10/12/23
    Like it very much

    Like it very much

  • JW
    Jacki W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10/9/23
    Great noodles

    Fantastic product for gluten intolerance as no wheat and genuinely Japanese. Love them. Thx.

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