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5.0
Rated 5.0 out of 5 stars
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Japanese Taste

Kakukyu Organic Hatcho Miso Paste 300g

€14,41 €12,25

You save: 14% (€2,16)

The Kakukyu Organic Hatcho Miso is a traditional miso paste that is originated in Aichi Prefecture. It is a type of mame-miso (bean miso paste) and the paste has a dark brownish-red hue.

Hatcho miso is a naturally-fermented soy paste that is made from soybean and salt only. These ingredients are filled in a wooden barrel, and the local’s natural stones are placed on top of the barrel as a weight, and to maintain the fermentation process for two years or more. With these processes, this miso paste features intense umami with a slight punch of sourness and astringency.

Try this hatcho miso paste to create a luxurious miso soup, or use it as an ingredient to boost the richness of dishes. You can experience a new taste by adding it to curry roux, ramen soup, and tonkatsu sauce. According to the managing director of Kakukyu, this miso even pairs well with chocolate and milk-based products!

It includes neither wheat nor alcohol, so it is acceptable for people with a gluten allergy or those who cannot consume alcohol for health or religious reasons.

  • Net contents: 300g
  • Ingredients: Organic soybean (from USA), salt
  • Nutrition facts (per 100g): Energy 246kcal, protein 18.7g, fat 11.1g, carbohydrate 17.7g, sodium 10.8g
  • Potential allergens: Soybean
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

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5.0
Rated 5.0 out of 5 stars
Based on 1 review
1 review
  • KC
    Khrystyna C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1/28/23
    Love this flavor

    Very rare flavor, really loved it.

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