While the Japanese condiment producer Kewpie is famous for its mayonnaise, its tartar sauce is also a must-try product for you especially when you are having deep-fried dishes.
This Japanese tartar sauce has a robust and tangy flavor that is a blend of egg, onion, and pickles. Its rich taste, mild sourness, and umami are irresistible.
It goes perfectly with any kind of fried seafood dishes including deep fried white-fleshed fish, fried shrimp, and meuniere, but also pairs well with meat dishes like karaage fried chicken, tonkatsu pork cutlets, and chicken nanban (deep fried chicken dipped in a sweet-vinegar sauce).
- Net contents: 260g
- Main ingredients: Vegetable oil, egg, sugar, vinegar, dried onion, salt, carrot, pickles, garlic paste, spices
- Nutrition facts (per 15g): Energy 75kcal, protein 0.3g, fat 7.5g, carbohydrate 1.4g, sodium 0.3g
- Potential allergens: Egg, soybean
- Note: Refrigerate this product once opened.
- Made in Japan
- EGElliot G.Verified BuyerRated 5 out of 5 stars11/15/23Excellent Tartar Sauce
Kewpie Japanese Tartar Sauce is one of my favorites. Compared to the tartar sauces sold in the US, this is more savory and creamy, less sour/vinegary and herby.
- JHJeff H.Verified BuyerRated 5 out of 5 stars5/22/22Creamy and Tangy - My Favourite Tartar Sauce
I was impressed with the right blend of flavour and tang. There is more depth of flavour when compared to other products I have tried. I love it and I am happy I discovered it on Japanese Taste.
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