Kracie Popin Chocolate Fondue Making Kit for Kids 31g (Pack of 5)

Before use, prepare a glass of water and wash your hands. Avoid using mineral water as it may not blend well with the mixes.

Open the box and plastic bag inside it, take all the contents from the bag, and cut the tray into the specified shapes.

Add 1 cup of water into the small triangle until it is completely filled. Pour the water from that water into the bigger triangle and add the strawberry jelly powder. Mix to combine. Repeat this same step with the banana powder and cake packets.

When the strawberry jelly dough is made, take the strawberry spoon and form 6 balls.

When the banana dough is made, roll the banana dough into a long cylinder shape, similar to a banana.

When the cake dough is ready, be sure to get rid of any air bubbles by tapping the tray onto a hard surface 10 times. Once this step is complete, microwave the cake dough for 20 seconds at 500W. When the dough is ready, add it to the clover shaped tray and cut it into 4 equal pieces.

Now, put the marshmallows, strawberry jelly, bananas, and petit cake into 4 separate piles to prepare them for the fondue.

Add the strawberry chocolate sauce powder into the triangle along with two cups of water. Mix well and microwave for 10 seconds at 500W or until fully melted. Repeat this step with the chocolate sauce powder as well.

Now you can use the included toppings to elevate your fondue snack if you wish!

• Contents: Pack of 5 boxes
• Net weight (per box): 31g
• Main ingredients: Sugar, glucose, vegetable oil, starch, dextrin, cocoa powder, corn syrup, milk-based protein
• Nutrition facts (per box): Energy 145kcal, protein 0.9g, fat 5.4g, carbohydrate 23g, sodium 0.01~0.13g, calcium 81mg
• Potential allergens: Wheat, milk, soybean
• Notes: The design of the tray may vary but there are no differences in its functions. Check out the detailed English instructions, which is attached in one of the product images in this webpage.
• Made in Japan