Let your child make three different kinds of cute and tasty sweets with this ingenious candy-making kit from Kracie, that aids in developing your child's problem-solving skills.
Easily make delicious Japanese cake shop treats like tarts, mille feuille wafers, and ice creams by using only the included ingredients and water.
This kit has the added boost of calcium, with no artificial colors or preservatives, so that you can enjoy it with confidence.
1: Preparation
Remove everthing from the box. Take the large plastic tray, and cut it into three pieces are shown in the instructions printed on the back of the box. The smallest of these pieces is your measuring cup, the piece with two circles on the bottom is your ice cream stand, and the largest piece is your mixing tray.
Take the ice cream stand and turn it upside down. Gently press the two circles, they should break away easily. Place the included ice cream cones into the holes as a stand.
Open the box and turn it inside out. The inside is printed with examples for decorations, and a plate to place your finished sweets. Cut along the dotted lines to separate.
Use the flat edge of the included spoon to cut the wafer into four pieces (3x square, 1x rectangle) as pictured on the back of the box.
2: Mixing
Take the measuring cup tray piece and fill it with water, pour the water into one of the two long bowls in your mixing tray. Locate the sachet printed with blue labeling and pour it into the water. Mix thoroughly with the included spoon to make your "vanilla ice cream".
Repeat the proces in the other long bowl of your mixing tray, this time using the pink-labelled sachet, to create your "strawberry ice cream".
Fill the included piping bag with both the vanilla and strawberry creams, so that one flavor occupies one half of the bag, and the other flavor occupies the other half of the bag, as shown in the image on Step 5 on the back of the box.
Pour water into the final bowl of your mixing tray, filling only the recessed section marked with a musical note. Pour the contents of the brown-labelled sachet into the water and mix thoroughly to create your chocolate sauce.
3: Decorating
Use the piping bag to fill both ice cream cones with strawberry and vanilla cream. Then fill the tart case with the cream. Finally, put blobs of cream on each of the square wafers, and stack them together. Images showing all of these steps are printed on the back of the box.
Finally, decorate the ice creams, the tart, and the wafer with the leftover rectangle of wafer, the chocolate sauce, and the included bag of toppings/sprinkles as you desire.
- Contents: Pack of 5 boxes
- Net weight (per box): 27g
- Nutrition facts (per box): 112kcal, 0.3g protein, 1.7g fat, 24g carbohydrates, 113mg calcium
- Potential allergens: Milk, soybean, wheat
- Made in Japan
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