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On Sale

Minamigura

Minamigura 3-Year Barrel Aged Chunky Gluten-Free Miso Paste 500g

€13,56 €11,01

You save: 18% (€2,55)

Minamigura's Sato no Aji miso paste uses only the highest-quality domestic Japanese ingredients.

They combine whole soybeans from their home in Aichi prefecture, with natural Japanese sea salt to create a unique and rich miso. The ingredients are fermented and aged in 145-year-old wooden barrels for three years, which aids in developing a rich and mellow taste, that can't be replicated by a grocery store miso paste.

This tsubu miso contains only two, natural ingredients: soybeans and salt, and zero chemical seasonings or preservatives.

Tsubu miso is a "chunky" version of miso paste, which has a rustic texture due to the remaining pieces of soybean that haven't been completely ground down into the mixture. You can feel the added texture as you eat it, along with a stronger flavor of soybean.

Minamigura Shoten has been soy products in Aichi Prefecture for over 145 years, so their experience and dedication to quality is unmatched.

  • Net contents: 500g
  • Ingredients: Domestic soybeans, salt
  • Potential allergen: Soybean
  • Can be kept at room temperature, but recommended to be stored in the refrigerator.
  • Refrigerate after opening.
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

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