Momoya Rayu Chili Oil is made with simple and natural ingredients and can be used as seasoning or condiment to add flavor to many dishes.
This Rayu, or also called Japanese Chili Oil, is made by blending fried garlic and onion with other ingredients and spices to bring out all the umami and aroma.
Use it as a topping for steamed rice, gyoza dumplings, noodles, risotto, pizza, etc. or as a seasoning for stir-fried dishes, noodles or fried rice.
- Net contents: 110g
- Ingredients: rapeseed oil, fried garlic, sesame oil, chili, fried onion, sugar, salt, chili miso, paprika, ground sesame, soy sauce, seasoning & vitamin E.
- Made in Japan
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- Taste
- Spice
- Versatility
- LOLisa O.Verified BuyerRated 5 out of 5 stars6/1/26Excellent stuff!
Love this rayu. It's rich and flavourful with just the right amount of heat.
- CMConstantine M.Verified BuyerRated 5 out of 5 stars3/19/26Perfect product
Best oil as a topping for many foods
- PNPaul N.Verified BuyerRated 5 out of 5 stars3/13/26Very tasty
Great with rice dishes and ramen. Spice is mild, but Japanese food is not known for being particularly spicy. But the flavour here is amazing
- אפאנדריי פ.Verified BuyerRated 5 out of 5 stars2/7/26Should have ordered 20
This is perfection
- AMAmy M.Verified BuyerRated 5 out of 5 stars11/12/25Garlic & Chili = Deliciousness
I got these for my husband because he loves to add chili oil in his foods, and he absolutely loves it. Garlic and chili is the best combo.
- FFFrancine F.Verified BuyerRated 5 out of 5 stars6/5/25Chilli garlic
This is delicious by the spoonful
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