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On Sale
4.6
Rated 4.6 out of 5 stars
5

Namisato

Namisato Gluten-Free Japanese Udon Noodles 200g

€6,77 €4,22

You save: 37% (€2,55)

Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.

In addition, these gluten free udon noodles do not contain salt which can also help your diet.

The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.

  • Ingredients: Japanese rice, corn starch, citric acid
  • Net weight: 200 g / 7 oz
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

4.6
Rated 4.6 out of 5 stars
Based on 5 reviews
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5 reviews
  • WE
    Whitney E.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10/6/24
    Great GF option

    Perfect!

  • WK
    Waruny K.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    9/6/24
    Not Like Noodles

    I have to get used to the texture; it’s not like noodles

  • JB
    James B.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4/25/24
    Best GF udon I’ve ever found

    These noodles are the reason why I order from Japanese Taste. Being GF means that mediocre alternatives must suffice for most “staples”.

    Well; these noodles are outstanding, and I use them on a near weekly basis for udon-suki.

    Pro tip: get a kettle going while you also have a pot of water boiling. Drop the noodles into the boiling water, stir, and watch the water get cloudy. Dump the water and pour in the boiling water from the kettle. Dump that water and rinse with cold or hot water depending on how you intend to use the noodles. Doing this ensures that the you don’t add a lot of additional starch to the liquid you add the cooked noodles to.

  • KL
    Kate L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1/15/23
    Great gluten free Udon

    These Udon have good texture and are very tasty and my family enjoys them! Thank you!

  • LS
    Les S.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    6/15/22
    Product is good but labeling is an issue

    Cooking with the noodles was fine except that the only English words on the package are “gluten free.” It would be helpful to have some cooking instructions in English.

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