Premium Baked Donuts 5 Flavors With Local Ingredients 5 Pieces Box

Premium: A delicious unflavored cake donut with the softness of a moist chiffon cake and made with only six natural ingredients!

Tamba Chestnut: Chestnuts from the Tamba region are said to be the largest and most delicious in Japan. These donuts are made with locally-grown Tamba chestnuts, processed in-house to ensure quality and to protect the original flavor of the chestnut.

Tamba Black: Tamba Black is an extra large variety of black soybean that has been grown in Tamba since ancient times. It is known for its pitch-black color, chewy texture and especially delicious taste. It was first distinguished from the standard soybean nearly 1000 years ago. 

Tamba Dainagon: Tamba Dainagon is a rare azuki bean variety highly-regarded across Japan due to its high level of sweetness and glossy appearance. Dainagon beans are a treasure of the Tamba region, selected from only the best bean pods.

Tamba Milk: Dairy farming in Japan began in the Kansai region. The Tamba Milk company produces delicious, high-fat milk that is rich in flavor. These donuts use carefully-selected Tamba Milk born from the careful breeding of small herds of dairy cows.

• Five fantastic flavors using deluxe ingredients from the Tamba region.
• Oven-baked, not fried, to bring out all of the rich flavor of the ingredients used.
• Individually-wrapped to take on the go or share with friend and family.

• Contents: 5 donuts (1x each flavor)
• Ingredients: (Premium) Eggs, sugar, butter, flour, honey, baking powder. (Chestnut) Eggs, butter, sugar, flour, Tamba chestnuts. (Black Soybean) Eggs, butter, sugar, flour, Tamba black soybeans, soybean flour. (Dainagon Azuki) Eggs, butter, sugar, flour, Tamba Dainagon azuki, salt. (Tamba Milk) Eggs, butter, sugar, flour, milk concentrate, baking powder.
• Made in Japan