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Rated 4.0 out of 5 stars
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Ragueneau Poro Chocolat chocolate brownie cakes are considered to be one of Japan's most luxurious snacks. They are excellent treats to be consumed with coffee or tea.
The Ragueneau Poro Chocolat Kocha Black Tea version uses organic Japanese black tea, or "wakocha", to enhance the flavor and aroma of the cake. This moist brownie-like sweet that has the rich flavor of Japanese black tea blended with the creamy sweetness of white chocolate.
You do not need to prepare a cutting board or knife as this product is already cut into five equal slices. This makes serving and sharing with others easier and faster.
- Contents: Pack of 3 cakes
- Net weight (per cake): 180g (cut into 5 equal slices)
- Main ingredients: White chocolate, egg, flour, margarine, milk, sugar, organic black tea powder
- Potential allergens: Wheat, egg, milk, soybean
- Made in Japan
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1 review
- JTJun T.Verified BuyerRated 4 out of 5 stars8/12/24Yummy
It was delicious!
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