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Prepared Sundubu Jjigae Soup made from a broth base of clam and beef broth, peppers, garlic and other spices.
Easy preparation. You just have to add the (not included) tofu and egg.
- Ingredients: clam extract, sesame oil, lard, shellfish extract, garlic, starch, mirin, spices, salt, sugar, chicken extract, beef extract, shrimp extract, yeast, dried hot pepper.
- Net weight: 300 grams (for 2 servings)
- Made in Japan
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