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This product comes with wakame, kuki wakame (wakame stem), mekabu (wakame root), konjac kanten (mixture of konjac and agar), and aka tosaka (red seaweed).
Before consumption, rehydrate the mixed seaweed well, and drain it. After this, add them to any dish you like to make a colorful and healthy treat.
You can store this product at room temperature; however, avoid exposure to direct sunlight and extreme heat/humidity.
- Net contents: 50g
- Ingredients: Wakame seaweed (leaf/stem/root), konjac kanten, aka tosaka seaweed
- Nutrition facts (per 100g): Energy 140kcal, protein 12.4g, fat 0.7g, carbohydrate 56.2g, sodium 5.8g
- Potential allergens: None
- Made in Japan
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