Shimomura Grape Peeler Two-Size Peeling Gadget

Not every grape skin is easily eaten. Some grapes, especially the higher-grade grapes, have thick, chewy, and hard-to-swallow skins. Japanese grapes often fall into this category. The thick skins lock in all that plump juiciness. This is why people in Japan generally don't eat the skins of grapes, and tend to peel them first.

For those tough-skinned grape varieties, or for people who simply don't like the skins that much, this two-size grape peeling gadget is a fantastic idea.

One end is perfect for regular and small-sized grapes, the other fits larger varieties very well. All you need to do is push the correct-sized wire into your target grape, make one full rotation, and pull it out. The skinned grape will remain on the peeling tool, ready to eat.