Japanese cooking chopsticks are one of the most useful tools when cooking Japanese food, or Asian foods in general. While typical chopsticks are too short to use over a frying pan, cooking chopsticks are long enough that you won’t burn your hands.
These stainless steel chopsticks are very lightweight, so you won’t get fatigued while cooking. Yet they’re sturdy and strong so that you can use them to move and flip heavy foods, and break up noodles.
These chopsticks have non-slip texture on the tips and the part you hold, so they won’t slip from your fingers, and the food won’t slip from your chopsticks.
- Heat-resistant and very hygienic stainless steel.
- These chopsticks are completely hollow, making them very lightweight.
- Non-slip tips and handles!
- Material: 18-8 stainless steel
- Total length: 30cm
- Weight: Approx. 34g
- Made in Japan
- JWJoshua W.Verified BuyerRated 5 out of 5 stars10/22/24Great as described.
Light but doesn't feel cheap. Everything as described.
- TYTomohiko Y.Verified BuyerRated 5 out of 5 stars7/27/24perfect utensil for the hibachi grilling
very light weight utensil for hibachi cooking
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