




Made from roasted Tartary buckwheat seeds, this Japanese Dattan soba tea brews into a vibrant yellow-green cup with a distinctive flavor and gentle bitterness. Naturally caffeine-free, it can be enjoyed hot or cold throughout the day. Its bold character and unique taste make it a favorite choice for those seeking a different take on traditional Japanese soba tea.
Unlike common buckwheat tea, this Tartary buckwheat tea is made from a variety of buckwheat with an exceptionally high concentration of rutin, a powerful, naturally occurring antioxidant. This makes Tartary buckwheat tea a superb choice for a refreshing, unique, and nutrient-rich beverage.
- Rich in rutin, higher in antioxidants than standard buckwheat tea
- Naturally caffeine-free
- Rich roasted aroma with a satisfying nutty flavor
- Can be enjoyed hot or cold
- Convenient resealable zipper pouch
To prepare, add 1–2 tablespoons of soba tea to a cup or teapot and pour over 200–300ml of hot water. Let it steep for 3–5 minutes before enjoying. For a refreshing cold brew, steep the roasted buckwheat seeds in water and refrigerate for several hours or overnight.
The brewed seeds can be eaten as is or added to salads, yogurt, rice dishes, bread dough, and other recipes.
- Contents: 120g
- Ingredients: Tartary buckwheat seeds (domestic)
- Allergens: Buckwheat
- Made in Japan
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