Sori Yanagi kitchenware is famous for its user-friendly functionality that can be used forever. This product is a stainless steel mixing bowl available in five different sizes: φ13cm , φ16cm , φ19cm , φ23cm , φ27cm.
The bowl’s surface is matte-toned, so that the scratches will not become defined even under heavy use. Besides this function, every bowl has a flat bottom so they can be nested together and not occupy much storage space in your kitchen.
Each size is carefully designed so that it fits perfectly with Sori Yanagi's stainless colanders, so if you are considering this product, check their colanders too.
The 13cm bowl is a perfect size for putting in a blended condiment or making an original dressing. It can be used as a dish of marinated foods.
The 16cm bowl is convenient for containing small-sized prepared foods such as cut mini tomatoes. It is best for beating around three eggs.
The 19cm bowl is best suited for putting medium- or large-sized foods like meat or vegetables. It can be used as a salad bowl.
The 23cm bowl's curve is designed to mix ingredients efficiently, so that if you frequently use a whisk while cooking you will like this size.
The 27cm bowl is the largest size which is suitable for holding bulky food. When filled with ice cubes, you can use this bowl as a wine cooler.
- Material: 18-8 stainless steel
- Size (diameter × H): φ 132 × 50 (13cm) / φ158 × 65mm (16cm) / φ185 × 77mm (19cm) / φ231 × 119mm (23cm) / φ272 × 117mm (27cm)
- Capacity: 0.4L (13cm) / 0.7L (16cm) / 1.2L (19cm) / 3.4L (23cm) / 4.2L (27cm)
- Note: This product is not suitable for high-temperature and high-pressure commercial dishwasher.
- Made in Japan
- YOYoshiko O.Verified BuyerRated 5 out of 5 stars2/27/24Great product
I was looking for a light-weight and thin bowl which fit my kitchen drawers. This fits perfectly. I wish the bowl stays silver finish without a through wash.
- CCCalvin C.Verified BuyerRated 5 out of 5 stars5/17/23Great for small kitchens and two people
Good quality with no seams. Rounded bottom so mixing by hand is efficient! I don’t use metal, either wood or silicone spatulas.
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