This Koikuchi Shoyu Japanese Dark Soy Sauce from Suehiro uses carefully selected whole soybeans and wheat, sourced locally, to ensure a high-quality soy sauce with a rich flavor.
Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They use local ingredients, and the region's soft, mountain water to produce a fresh and natural soy sauce.
Koikuchi is the most common type of soy sauce in Japan, so it's great for beginners. It has a darker color and stronger flavor than usukuchi light soy sauce, so it's versatile enough to use as a dipping sauce, or to use in cooking, while retaining its flavor.
This koikuchi shoyu is made with 100% domestic whole Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed and aged to ensure the best possible flavor.
Use this koikuchi shoyu sauce as a dipping sauce, a finishing sauce, or as a seasoning in cooking. It pairs especially well with grilled fish dishes.
- Net contents: 500ml
- Ingredients: Soybean, wheat, salt
- Potential allergen: Soybean, wheat
- Made in Japan
- DMDavid M.Verified BuyerRated 5 out of 5 stars8/21/23Great
This is so delicious. One of the best soy sauce I have ever tasted. I will be ordering more.
- BGBobby G.Verified BuyerRated 5 out of 5 stars5/6/23The best
This is the most flavorful soy sauce I have ever tasted.
- RNRobert N.Verified BuyerRated 5 out of 5 stars3/8/23Soy Sauce
Best soy sauce I ever had
- MAMajed A.Verified BuyerRated 5 out of 5 stars10/3/22Incredible soy sauce
The delivery was exceptional and the soy sauce tasted fantastic, really rich and authentic. Will definitely order more soon!
- KDKyle D.Verified BuyerRated 5 out of 5 stars9/5/22This is the bomb!!
As a white kid growing up in south central Texas during the early 1970’s the grocery stores carried 3-4 brand of soy sauce. Never mind every “Asian, Chinese, Oriental restaurant served the same soy sauce. Now after trying your brand, I am going to set up a secret savings account. I made some stir fried chicken and vegetables. Added sauce to each of my twin daughter bowl and immediately they noticed a difference. My next goal is to lnject chicken, let it dry brine over night and smoke it for 3 hours.
- ASAlan S.Verified BuyerRated 5 out of 5 stars6/21/22Absolutely incredible
We wondered whether a soy sauce could be worth this much to us. The answer an overwhelming yes! We crave every next dish as an opportunity to discover how delicious it will taste accompanied by this wonderful soy sauce. Even just jasmine rice is something special now.
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