



Crafted from durable iron with advanced nitride heat treatment, this Chinese-style Beijing wok offers excellent heat retention, enhanced durability, and long-lasting performance. Featuring deep, rounded sides, it allows ingredients to move easily while tossing and cooking at high temperatures.
The embossed cooking surface helps distribute oil evenly, making it ideal for stir-frying, deep-frying, searing, sautéing, and authentic Chinese-style cooking.
- Made from durable iron with nitride heat treatment
- Deep, rounded wok design ideal for stir-frying, deep-frying, and tossing ingredients
- Embossed interior surface helps oil spread evenly for smooth cooking
- Hardened iron surface provides enhanced durability
- Nitrided surface helps reduce rust compared to traditional iron cookware
- No coating to peel, allowing direct heat transfer through the iron body
- Materials:
- Body: Iron
- Handle: Natural wood
- Surface Finish: Nitride heat treatment
- Size: 30 cm
- Bottom Thickness: 1.2 mm
- Made in Japan
Earn rewards on every purchase
Log in to receive JT points and access exclusive rewards and discounts.
