Summit Tetsunaberyu Japanese Iron Pan 24cm

If you regularly use a pan to cook things, consider trying this iron pan from Summit, a Japanese ironware expert.

Skillets made with iron are more vulnerable to rust than their stainless steel counterparts. In contrast, this Japanese iron pan has a silicon coating on its cooking surface, so it can endure corrosion, providing additional toughness to the pan.

Iron’s good heat conductivity means you can cook foods quicker than when using other materials and this is ideal for stir-frying, deep frying, or grilling dishes.

Safe-to-use: its wooden handle allows you to cook with little risk of your hand burning even when cooked at high heat.